We source our organ meat from New Zealand, where cattle and farming practices are world renowned as one of the best. The cattle are grass fed and finished on New Zealand’s pastures and hill country.
The United States Department of Agriculture (USDA) website shows that New Zealand organ meats have more nutritional value than U.S. based organ meats.
Examples From the USDA Website:
Thiamin (Vitamin B1) - New Zealand liver has 96% more than U.S. based liver.
Vitamin A - New Zealand liver has a whopping 459% more than U.S. based liver.
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