Green beans with Bacon and Parmesan

by Mary Jones

Green beans with Bacon and Parmesan

This green beans with bacon and parmesan might be the yummiest hack for those non-vegetables lovers!

Ingredients:
  • 3 slices of bacon cooked
  • 2 handfuls of green beans
  • 2 Tablespoon bacon grease

  • How to prepare:
    1. Cook your bacon.
    2. Then take your green beans cut the ends off cut them in thirds if you can then wash them and let them drain.
    3. After your bacon is done cooking put it on a plate or cutting board then put the bacon grease in another pan let it get hot and then dry off your green beans put them in your bacon grease if it's hot turn down the heat.
    4. Cook till the color changes on the green beans should be a darker color or you can cook them to your liking.
    5. As the cooking crush up your bacon or cut it up add it to your green beans for a few seconds then plate it and sprinkle with parmesan and other seasonings if you'd like.


    Serving: 2 
    Nutrition Facts:

    Grams Calories Percentage
    Protein 3 10 4.68%
    Fat 19 169.5 79.39%
    Carbohydrates 9 34 15.92%

     TOTAL CALORIES                                              213.5



    Mary Jones
    Mary Jones

    Author



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