Keto Pound Cake

Keto Pound Cake

Are you missing pound cakes while on the keto diet/lifestyle? We have the answer here! Keto pound cake just for you!

  • 10 eggs
  • 8 oz cream cheese
  • 1 cup softened butter
  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • 1 cup swerve sweetener
  • 2 tbsp baking powder
  • 1 tbsp princess cookie emulsion

  • How to prepare:
    1. Using a mixer blend sweetener, butter, and cream cheese together and then add eggs and emulsion and hand mix together with a spatula. In a separate bowl mix together flours and baking powder. Add dry mixture a little bit at a time (about 1/4 of the mixture at a time) and fold in.
    2. Pour mixture into a VERY well-greased bundt pan (to avoid my mistake) and/or a silicone bundt pan and place into the oven at 325 degrees for 1 hour and 15 minutes (or until a toothpick can be inserted and removed clean)
    3. Allow to cool and remove from pan. Serve with keto ice cream, whipped cream, or top with a glaze. Enjoy!

    Serving: 16 
    Nutrition Facts:

    Grams Calories Percentage
    Protein 8 32.9 9.21%
    Fat 26 237.6 66.48%
    Carbohydrates 22 86.9 24.31%

     TOTAL CALORIES :            357.4

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