Keto Pound Cake

Are you missing pound cakes while on the keto diet/lifestyle? We have the answer here! Keto pound cake just for you!

Ingredients:

10 eggs

8 oz cream cheese

1 cup softened butter

1 ½ cups almond flour

½ cup coconut flour

1 cup swerve sweetener

2 tbsp baking powder

1 tbsp princess cookie emulsion

How to prepare:

1. Using a mixer blend sweetener, butter, and cream cheese together and then add eggs and emulsion and hand mix together with a spatula. In a separate bowl mix together flours and baking powder. Add dry mixture a little bit at a time (about 1/4 of the mixture at a time) and fold in.
2. Pour mixture into a VERY well-greased bundt pan (to avoid my mistake) and/or a silicone bundt pan and place into the oven at 325 degrees for 1 hour and 15 minutes (or until a toothpick can be inserted and removed clean)
3. Allow to cool and remove from pan. Serve with keto ice cream, whipped cream, or top with a glaze. Enjoy!

Serving: 16 
Nutrition Facts:

	Grams	Calories	Percentage
Protein	8	32.9	9.21%
Fat	26	237.6	66.48%
Carbohydrates	22	86.9	24.31%

 TOTAL CALORIES :            357.4