Fat Bombs
Posted by MARY JONES
Ingredients:
How to prepare:
- In a double boiler melt coconut oil. Add in chocolate while whisking and then the peanut butter.
- Whisk until fully melted.
- Add in powder sweetener, vanilla, and Himalayan pink salt.
- In a mini muffin silicone pan, fill halfway.
- Chop almonds and sprinkle on top mixture.
- Pour the remaining chocolate mixture on top.
- Freeze for 15 minutes.
Serving: 1
Nutrition Facts:
Grams | Calories | Percentage | |
Protein | 28 | 113.2 | 7.69% |
Fat | 114 | 1028.3 | 69.92% |
Carbohydrates | 82 | 329.2 | 22.39% |
TOTAL CALORIES: 1470.7
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