Keto Pumpkin Pie
Posted by MARY JONES
Ingredients:
Crust:2/3 c almond flour
4 tbsp butter
Vanilla skinny syrup
Pumpkin Layer:1 c pumpkin
1tsp cinnamon
1/8 tsp nutmeg
1 c whipped whipping cream all folded together
Top Layer:4 oz cream cheese mixed
1 oz vanilla skinny syrups
½ cup whipped cream
Cinnamon to taste
How to prepare:Crust:
How to prepare:Crust:
- Mix in the dish and press into pan.
- Bake at 350 for 10-12 minutes.
- Cool then add the layers
- Whip all the ingredients together. (separately for pumpkin and top layer).
- Layer accordingly.
Serving: 8
Nutrition Facts:
| Grams | Calories | Percentage | |
| Protein | 3 | 12.8 | 5.15% |
| Fat | 21 | 186.4 | 74.97% |
| Carbohydrates | 12 | 49.4 | 19.88% |
TOTAL CALORIES : 248.6
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