French Toast

1. Melt butter in a ceramic or glass bowl. (mine was about 6 inches).
2. Add the rest of the ingredients and whisk together until combined.
3. Cook in the microwave for 90 seconds.
4. Remove from the microwave and allow to cool for a minute or two.
5. Cut bread in half like a bun (each side will be thin).
6. In a flat dish add 1 egg and 1/4 cup heavy whipping cream and combine with a whisk.
7. Soak bread on both sides in egg and heavy whipping cream mixture.
8. Heat 1 tablespoon of butter in a skillet and fry each side until crisp.
9. Sprinkle 1/4 teaspoon Swerve Confectioners Sugar on top and serve with sugar-free syrup.

Serving: 1 

Nutrition Facts:

 TOTAL CALORIES :            481.5