Keto Spaghetti

by Mary Jones

Don't deprive yourself to get a taste of your favorite! This keto spaghetti will take craving off! Pasta is so versatile as you can adjust whatever you put in it and yes that versatile since you can always use other alternatives to fit the keto lifestyle!

Ingredients:

1 ½ lb Beef

2-3 Medium Zucchini

1 ½ can Diced Tomatoes

¾ Cup chopped Onion

1 ½ cup Parmesan Cheese

Seasoning of your choice

Salt and Pepper to taste

How to prepare:

1. Cook beef, spiral zucchini, and shred cheese. Put all ingredients minus cheese in the crockpot
2. Cook on High for 1 ½ to 2 hours or on low for 3-4 hours. Add cheese at the top of spaghetti when serving.

Serving: 6 
Nutrition Facts:

	Grams	Calories	Percentage
Protein	31	123.8	32.31%
Fat	24	217.8	56.82%
Carbohydrates	10	41.7	10.88%

 TOTAL CALORIES                                              383.3

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