Beef heart is a nutrient-dense organ meat, providing protein, iron, and B vitamins, but it is not a significant source of vitamin A.

Beef liver is more than just a protein powerhouse—it packs 1.3mg of vitamin C per 100g serving, which makes it a valuable source of this essential vitamin.

Beef kidney is packed with vitamin B12. Only 3 ounces of this delicious organ meat contains more than 10 times the daily value of vitamin B12.

Beef liver boasts exceptional levels of vitamin B12, a vitamin crucial for energy production and red blood cell formation.

Unique nutrients in beef organs regulate blood sugar and boost insulin sensitivity. Learn how these superfoods support metabolic health.

Explore the nutrient-rich profile of beef organs, packed with protein, vitamins, minerals, and essential fatty acids.