What Is New Zealand Beef?
New Zealand is renowned for its lush, unspoiled landscapes and sustainable farming practices, making its beef a sought-after delicacy worldwide. That’s why all of our beef organ supplements are made with this type of beef.
New Zealand beef offers several unique advantages that set it apart:
- Grass-fed and pasture-raised
- High in beneficial nutrients
- Exceptional flavor and tenderness
Pasture-Raised Perfection
- New Zealand cattle are raised on open pastures, allowing them to roam freely and graze on nutrient-rich grasses.
- This natural, stress-free environment results in beef that is leaner, more flavorful, and higher in beneficial nutrients.
- The temperate climate and abundant rainfall in New Zealand create ideal conditions for lush, year-round grazing.
Nutrient-Rich Nourishment
- Grass-fed New Zealand beef is higher in heart-healthy omega-3 fatty acids compared to grain-fed beef.
- It's also a rich source of antioxidants like vitamin E, conjugated linoleic acid (CLA), and glutathione.
- These nutrients contribute to the superior nutritional profile of New Zealand beef.
Unparalleled Flavor and Texture
- The natural diet and relaxed lifestyle of New Zealand cattle result in beef with exceptional flavor and tenderness.
- The marbling and fat content are evenly distributed, ensuring a juicy, melt-in-your-mouth texture.
- The unique terroir of New Zealand's pastures imparts a distinctive, subtly sweet taste to the beef.
Whether enjoyed as a prime cut or incorporated into delicious dishes, New Zealand beef offers a luxurious and nourishing experience. Its commitment to sustainable, ethical farming practices makes it a premium choice for discerning palates.
