What Is New Zealand Beef?

Black and white cow on a grassy field


New Zealand is renowned for its lush, unspoiled landscapes and sustainable farming practices, making its beef a sought-after delicacy worldwide. That’s why all of our beef organ supplements are made with this type of beef.

New Zealand beef offers several unique advantages that set it apart:

  • Grass-fed and pasture-raised
  • High in beneficial nutrients
  • Exceptional flavor and tenderness

Pasture-Raised Perfection


  • New Zealand cattle are raised on open pastures, allowing them to roam freely and graze on nutrient-rich grasses.
  • This natural, stress-free environment results in beef that is leaner, more flavorful, and higher in beneficial nutrients.
  • The temperate climate and abundant rainfall in New Zealand create ideal conditions for lush, year-round grazing.

Nutrient-Rich Nourishment


  • Grass-fed New Zealand beef is higher in heart-healthy omega-3 fatty acids compared to grain-fed beef.
  • It's also a rich source of antioxidants like vitamin E, conjugated linoleic acid (CLA), and glutathione.
  • These nutrients contribute to the superior nutritional profile of New Zealand beef.

Unparalleled Flavor and Texture


  • The natural diet and relaxed lifestyle of New Zealand cattle result in beef with exceptional flavor and tenderness.
  • The marbling and fat content are evenly distributed, ensuring a juicy, melt-in-your-mouth texture.
  • The unique terroir of New Zealand's pastures imparts a distinctive, subtly sweet taste to the beef.

Whether enjoyed as a prime cut or incorporated into delicious dishes, New Zealand beef offers a luxurious and nourishing experience. Its commitment to sustainable, ethical farming practices makes it a premium choice for discerning palates.