Keto Egg Drop Soup

Craving for a soup to ease that keto flu just in time for cold weather? The keto egg drop soup is perfect since it has chicken bullion in it you get electrolytes to make you feel better.

Ingredients:

2 eggs

1 parsley

200 ml bone broth

How to prepare:

1. Bring bone broth to boil.
2. In a separate bowl, mix 2 eggs with a fork.
3. Once the broth is simmering, add slowly through the back of the fork the egg mixture and keep stirring.
4. Enjoy your meal!

Serving: 1
Nutrition Facts:

	Grams	Calories	Percentage
Protein	16	63.9	28.86%
Fat	11	97	43.83%
Carbohydrates	15	60.5	27.32%

 TOTAL CALORIES :            221.4