Keto Bread – OneEarthHealth

While most keto bread recipes can taste very eggy or crumble easily; amazingly, this one has little to no eggy taste.

Ingredients:

½ cup butter, melted

2 tbsp coconut oil

7 50g eggs

1 tsp baking powder

2 cup almond flour

½ tsp xanthan gum

½ tsp salt

How to prepare:

Preheat oven to 180C.
Put the eggs into a bowl and heat for 1-2 mins on high.
Add coconut oil and melted butter to eggs, continue beating.
Scrape into a loaf pan lined with baking paper.
Add remaining ingredients. Will become quite thick.
Bake for 45 minutes. Remove once skewer comes out of the middle clean.

Serving: 12
Nutrition Facts:

	Grams	Calories	Percentage
Protein	8	31	12.50%
Fat	22	199.9	80.69%
Carbohydrates	4	16.9	6.81%

TOTAL CALORIES : 247.8

OTHER ARTICLES YOU MAY LIKE:

1. FREE Keto Guidebook

2. Keto Recipes

TAGS:

breakfast keto keto recipe

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