Enchilada Bake

1. Beat or whisk the cream cheese and eggs until smooth.
2. Add the seasoning; mix well.
3. Stir in the cheese and mix well.
4. Grease a 9x13" baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom.
5. Bake at 350º, 35 minutes or until browned, but not too dark.
6. Let stand 5-10 minutes before adding the topping.

1. Brown the hamburger; drain fat.
2. Stir in the seasoning and enchilada sauce
3. Spread over the crust and top with the cheese.
4. Bake another 20 minutes or so until hot and bubbly.

Serving: 6 
Nutrition Facts:

 TOTAL CALORIES :           571.3