Warm Keto Kale Salad

by Mary Jones

Vibrant and flavorful, plus a great texture. This warm keto kale salad will keep you safe and warm.

Ingredients:

¾ cup heavy whipping cream

2 tbsp mayonnaise

1 tsp Dijon mustard

2 tbsp olive oil

1 garlic clove, minced or finely chopped salt and pepper

2 oz butter

8 oz kale

4 oz blue cheese or feta cheese

How to prepare:

1. Mix together heavy cream, mayonnaise, mustard, olive oil and garlic in a small beaker. Salt and pepper to taste.
2. Rinse the kale and cut into small, bite-size pieces. Remove and discard the thick stem.
3. Heat a large frying pan and add the butter. Sauté the kale quickly so it turns a nice color, but no more than that. Salt and pepper to taste.
4. Place in a bowl and pour the dressing on top. Stir thoroughly and serve with crumbled blue cheese or another flavorful cheese of your choice.

Serving: 4 
Nutrition Facts:

	Grams	Calories	Percentage
Protein	10	39.2	6.51%
Fat	61	552	91.68%
Carbohydrates	3	10.9	1.82%

 TOTAL CALORIES                                              602.1

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