Peanut Butter Chocolate Fat Bombs

These peanut butter chocolate fat bombs are VERY similar to our nut butter cup recipes, but with a different sweetener. 

1. In a large skillet over low heat melt coconut oil and peanut butter.
2. Stir in cocoa powder.
3. Stir in swerve.
4. Remove from heat and add vanilla extract if using.
5. Pout into a spouted cup to make pouring easier.
6. Pour mixture into silicone candy molds. (My molds holds over ½ tbsp)
7. Freeze or refrigerate until set
8. Remove from molds and store in the fridge in an airtight container.
9. Eat one fat bomb to curb appetite or satisfy your sweet tooth.

Serving: 10 
Nutrition Facts:

 TOTAL CALORIES :           230.4