Craving for an old favorite? This keto taco heaven will make you feel giddy to make as an alternative to an all-time favorite! Ingredients:3 ½ cup shredded cheddar1 tbsp extra virgin olive oil1 onion, chopped3 cloves garlic, minced1 lb ground beef1 tsp chili powder½ tsp ground cumin½ tsp paprikaKosher salt pinchFreshly ground black pepper pinchSour cream, for servingDiced avocado, for servingChopped cilantro, for servingChopped tomatoes, for servingHow to prepare:
- Preheat oven to 375F and line a large baking sheet with parchment paper. Spoon about a tablespoon of cheese a few inches apart. Bake until bubbly and edges are beginning to turn golden, about 6 minutes. Let cool on baking sheet for a minute.
- Meanwhile, grease bottom of a muffin tin with cooking spray, then carefully pick up melted cheese slices and place on bottom of muffin tin. Let cool 10 minutes.
- In a large skillet over medium heat, heat olive oil. Add onion and cook, stirring occasionally until soft, about 5 minutes. Stir in garlic then add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes, then drain fat. Season with chili powder, cumin, paprika, salt, and pepper.
- Transfer cheese cups to a serving platter. Fill with cooked ground beef then top with sour cream, avocado, cilantro, and tomatoes.
TOTAL CALORIES: 585.3