Keto Taco Heaven

by Mary Jones

Craving for an old favorite? This keto taco heaven will make you feel giddy to make as an alternative to an all-time favorite!

Ingredients:

3 ½ cup shredded cheddar

1 tbsp extra virgin olive oil

1 onion, chopped

3 cloves garlic, minced

1 lb ground beef

1 tsp chili powder

½ tsp ground cumin

½ tsp paprika

Kosher salt pinch

Freshly ground black pepper pinch

Sour cream, for serving

Diced avocado, for serving

Chopped cilantro, for serving

Chopped tomatoes, for serving

How to prepare:

1. Preheat oven to 375F and line a large baking sheet with parchment paper. Spoon about a tablespoon of cheese a few inches apart. Bake until bubbly and edges are beginning to turn golden, about 6 minutes. Let cool on baking sheet for a minute.
2. Meanwhile, grease bottom of a muffin tin with cooking spray, then carefully pick up melted cheese slices and place on bottom of muffin tin. Let cool 10 minutes.
3. In a large skillet over medium heat, heat olive oil. Add onion and cook, stirring occasionally until soft, about 5 minutes. Stir in garlic then add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes, then drain fat. Season with chili powder, cumin, paprika, salt, and pepper.
4. Transfer cheese cups to a serving platter. Fill with cooked ground beef then top with sour cream, avocado, cilantro, and tomatoes.

Serving: 5
Nutrition Facts:

	Grams	Calories	Percentage
Protein	40.3	161.2	27.54%
Fat	41	369.4	63.11%
Carbohydrates	13.7	4	54.7%%

 TOTAL CALORIES                                              585.3

---

---

Leave a comment

Comments will be approved before showing up.

Name *

Email *

Comment *

---

Also in Keto Recipes