A quick healthy no-bake keto coconut chocolate peanut butter fat bomb cookies!
Ingredients:
1 ⅓ cup creamy peanut butter
2 tsp pure vanilla extract
2 tbsp unsweetened cocoa powder
2 cups unsweetened coconut flakes
2 tbsp melted butter
How to prepare:
- Line a large baking sheet with parchment paper.
- Combine the peanut butter, vanilla extract, melted butter, coconut flake and cocoa powder mixing well. The mixture will be gooey.
- Scoop the no-bake cookies onto the parchment paper on the baking sheet. Use the back of the spoon to gently press/shape the ingredients into a 3” cookie.
- Once you have all the cookies on your baking sheet, place in the freezer for 30 minutes.
- Store in a large freezer bag in the freezer for whenever your sweet tooth hits.
Serving: 10
Nutrition Facts:
|
Grams |
Calories |
Percentage |
| Protein |
8 |
32.6 |
12.74% |
| Fat |
20 |
183.7 |
71.74% |
| Carbohydrates |
10 |
39.7 |
15.52% |
TOTAL CALORIES 256.0
