Are you missing pound cakes while on the keto diet/lifestyle? We have the answer here! Keto pound cake just for you!
Ingredients:10 eggs8 oz cream cheese1 cup softened butter1 ½ cups almond flour½ cup coconut flour1 cup swerve sweetener2 tbsp baking powder1 tbsp princess cookie emulsionHow to prepare:- Using a mixer blend sweetener, butter, and cream cheese together and then add eggs and emulsion and hand mix together with a spatula. In a separate bowl mix together flours and baking powder. Add dry mixture a little bit at a time (about 1/4 of the mixture at a time) and fold in.
- Pour mixture into a VERY well-greased bundt pan (to avoid my mistake) and/or a silicone bundt pan and place into the oven at 325 degrees for 1 hour and 15 minutes (or until a toothpick can be inserted and removed clean)
- Allow to cool and remove from pan. Serve with keto ice cream, whipped cream, or top with a glaze. Enjoy!
Serving: 16
Nutrition Facts:
| Grams | Calories | Percentage |
| Protein | 8 | 32.9 | 9.21% |
| Fat | 26 | 237.6 | 66.48% |
| Carbohydrates | 22 | 86.9 | 24.31% |
TOTAL CALORIES : 357.4
