Keto Oven Baked Denver Omelette

by Mary Jones

Searching for a recipe that's low carb, keto and freezer friendly? This oven-baked Denver omelet is the precise answer!

Ingredients:

8 eggs

½ cup half and half cream

1 cup shredded cheddar cheese

1 cup chopped fully cooked ham

½ cup onion

½ cup green pepper

How to prepare:

1. Preheat oven to 400 degrees.
2. In a medium-sized mixing bowl whisk together eggs and cream. Add in cheese, ham, onion and green pepper.
3. Pour into a greased 9x9 inch pan. Bake for 25 minutes or until golden brown.

Serving: 4
Nutrition Facts:

	Grams	Calories	Percentage
Protein	26	103.5	27.22%
Fat	26	237.6	62.49%
Carbohydrates	10	39.1	10.29%

 TOTAL CALORIES                                              380.3

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