Keto Egg Drop Soup

by Mary Jones

Keto Egg Drop Soup

Craving for a soup to ease that keto flu just in time for cold weather? The keto egg drop soup is perfect since it has chicken bullion in it you get electrolytes to make you feel better.

Ingredients:
  • 2 eggs
  • 1 parsley
  • 200 ml bone broth

  • How to prepare:
    1. Bring bone broth to boil.
    2. In a separate bowl, mix 2 eggs with a fork.
    3. Once the broth is simmering, add slowly through the back of the fork the egg mixture and keep stirring.
    4. Enjoy your meal!


    Serving: 1
    Nutrition Facts:

    Grams Calories Percentage
    Protein 16 63.9 28.86%
    Fat 11 97 43.83%
    Carbohydrates 15 60.5 27.32%

     TOTAL CALORIES                                              221.4



    Mary Jones
    Mary Jones

    Author



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