Keto Bread

by Mary Jones

Keto Bread

While most keto bread recipes can taste very eggy or crumble easily; amazingly, this one has little to no eggy taste.

Ingredients:
  • ½ cup butter, melted
  • 2 tbsp coconut oil
  • 7 50g eggs
  • 1 tsp baking powder
  • 2 cup almond flour
  • ½ tsp xanthan gum
  • ½ tsp salt

  • How to prepare:
    1. Preheat oven to 180C.
    2. Put the eggs into a bowl and heat for 1-2 mins on high.
    3. Add coconut oil and melted butter to eggs, continue beating.
    4. Scrape into a loaf pan lined with baking paper.
    5. Add remaining ingredients. Will become quite thick.
    6. Bake for 45 minutes. Remove once skewer comes out of the middle clean.


    Serving: 12 
    Nutrition Facts:

    Grams Calories Percentage
    Protein 8 31 12.50%
    Fat 22 199.9 80.69%
    Carbohydrates 4 16.9 6.81%

     TOTAL CALORIES                                              247.8



    Mary Jones
    Mary Jones

    Author



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