Easy and customizable! Fat bombs
are the perfect portable way to round out your macros and slash your cravings on a ketogenic diet.Ingredients:¼ cup coconut oil4 oz Choco Zero sugar-free chocolate¼ cup peanut butter3 tbsp lakanto monk fruit powdered sweetener½ tsp vanilla½ - 1 tsp Himalayan pink saltChopped almondsHow to prepare:- In a double boiler melt coconut oil. Add in chocolate while whisking and then the peanut butter.
- Whisk until fully melted.
- Add in powder sweetener, vanilla, and Himalayan pink salt.
- In a mini muffin silicone pan, fill halfway.
- Chop almonds and sprinkle on top mixture.
- Pour the remaining chocolate mixture on top.
- Freeze for 15 minutes.
Serving: 1
Nutrition Facts:
| Grams | Calories | Percentage |
| Protein | 28 | 113.2 | 7.69% |
| Fat | 114 | 1028.3 | 69.92% |
| Carbohydrates | 82 | 329.2 | 22.39% |
TOTAL CALORIES: 1470.7
