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Ingredients:
Crust:4 Oz cream cheese softened
2 eggs
1/2 Tsp taco seasoning
8 Oz cheddar cheese shredded
Topping:1 Lb ground beef
1 Tbsp taco seasoning
1 jar enchilada sauce 8.5oz
8 oz pepper jack cheese shredded
How to prepare:Crust:
How to prepare:Crust:
- Beat or whisk the cream cheese and eggs until smooth.
- Add the seasoning; mix well.
- Stir in the cheese and mix well.
- Grease a 9x13" baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom.
- Bake at 350º, 35 minutes or until browned, but not too dark.
- Let stand 5-10 minutes before adding the topping.
- Brown the hamburger; drain fat.
- Stir in the seasoning and enchilada sauce
- Spread over the crust and top with the cheese.
- Bake another 20 minutes or so until hot and bubbly.
Serving: 6
Nutrition Facts:
| Grams | Calories | Percentage | |
| Protein | 36.3 | 145.1 | 25.40% |
| Fat | 44 | 396.4 | 69.39% |
| Carbohydrates | 7.4 | 29.8 | 5.21% |
TOTAL CALORIES : 571.3