Bacon Wrapped Chicken Tenders with Ranch Dip

by Mary Jones

Bacon Wrapped Chicken Tenders with Ranch Dip

Chicken made perfect with a dip! This bacon wrapped chicken tenders with ranch dip nailed it!

Ingredients:
  • 12 chicken tenderloins, about 1.5 lb
  • 12 slices of bacon
  • Ranch Dip:
  • 1/3 cup sour cream
  • 1/3 cup mayo
  • 1 tsp each garlic powder
  • 1 tsp onion powder
  • 1 tsp parsley
  • 1 tsp dill
  • 1/2 tsp salt

  • How to prepare:
    1. Preheat the oven to 400.
    2. Wrap each chicken tender tightly in a piece of bacon. Stretch the bacon as you wrap it around the chicken.
    3. Place on a baking sheet. Bake for 35-45 minutes until the bacon is crispy and the chicken is fully cooked.


    Serving: 6
    Nutrition Facts:

    Grams Calories Percentage
    Protein 25 99.2 36.51%
    Fat 18 165.8 61.02%
    Carbohydrates 2 6.7 2.47%

     TOTAL CALORIES                                              271.7



    Mary Jones
    Mary Jones

    Author



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