Bacon Ranch Chicken Casserole

by Mary Jones

Bacon Ranch Chicken Casserole

We guarantee you that this bacon ranch chicken casserole will be a sure hit to both kids and kids at heart!

Ingredients:
  • 1.5 lb cooked chicken, cubed
  • 1 lb fresh broccoli, steamed and drained or frozen broccoli, thawed and drained
  • 1 tbsp minced onion
  • 1 tbsp parsley
  • ½ tbsp garlic powder
  • ½ tbsp dill
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup + 2 tbsp bacon crumbles
  • 8 oz cream cheese softened
  • 4 oz sour cream
  • 4 oz mayo
  • 8 oz shredded cheddar

  • How to prepare:
    1. Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
    2. In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
    3. To the cream cheese mixture, you just made add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.
    4. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top.
    5. Bake until hot about 35 minutes.


    Serving: 8 
    Nutrition Facts:

    Grams Calories Percentage
    Protein 20 81.9 20.95%
    Fat 32 291.8 74.67%
    Carbohydrates 4 17.1 4.38%

     TOTAL CALORIES                                              390.8



    Mary Jones
    Mary Jones

    Author



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