Bacon Ranch Chicken Casserole

by Mary Jones

We guarantee you that this bacon ranch chicken casserole will be a sure hit to both kids and kids at heart!

Ingredients:

1.5 lb cooked chicken, cubed

1 lb fresh broccoli, steamed and drained or frozen broccoli, thawed and drained

1 tbsp minced onion

1 tbsp parsley

½ tbsp garlic powder

½ tbsp dill

½ tsp salt

½ tsp pepper

¼ cup + 2 tbsp bacon crumbles

8 oz cream cheese softened

4 oz sour cream

4 oz mayo

8 oz shredded cheddar

How to prepare:

1. Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
2. In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
3. To the cream cheese mixture, you just made add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.
4. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top.
5. Bake until hot about 35 minutes.

Serving: 8 
Nutrition Facts:

	Grams	Calories	Percentage
Protein	20	81.9	20.95%
Fat	32	291.8	74.67%
Carbohydrates	4	17.1	4.38%

 TOTAL CALORIES                                              390.8

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