Homemade Keto Chicken Nuggets

1. Dice raw boneless into tiny nuggets.
2. Season with black pepper, salt, smoked paprika, chili powder or cayenne, garlic powder, and Italian seasoning. Mix well.
3. Crush a bunch of pork rinds about a half bag until finely crushed. Set aside.
4. In a mixing bowl, mix mayo, dijon mustard, egg. Whisk well.
5. Add seasoned raw chicken nuggets to wet ingredients then toss pork rinds.
6. Coat chicken nuggets well with sauce and pork rinds.
7. Bake nuggets on 425 for 35 minute or you can fry at 350 for 10 minutes.

Serving: 5
Nutrition Facts:

 TOTAL CALORIES :            226.8