Toffee Nut Cake Donuts

Toffee Nut Cake Donuts

All you need is love and donuts!

  • 2 tablespoons butter, softened
  • 1/2 cup erythritol
  • 2 large eggs
  • ¼ cup unsweetened almond milk
  • 1 teaspoon vanilla
  • 1 cup almond flour
  • 1 tablespoon psyllium husk powder
  • 1 tablespoon baking powder

  • Chocolate Coating
  • 2 ounces unsweetened baker’s chocolate
  • 3 tablespoons butter
  • 2 tablespoons powdered erythritol

  • Toffee Nuts:
  • 1/3 cup raw walnuts
  • 1 tablespoon erythritol
  • ½ tablespoon butter
  • Pinch of sea salt
  • 1 tablespoon unsweetened coconut, optional garnish

  • How to prepare: Donut:
    1. Heat oven to 350F and prepare a 6 welled donut pan with non-stick cooking spray. Cream the softened butter and sugar together until the butter and sugar are evenly mixed.
    2. Add two eggs and beat with a hand mixer or whisk until the eggs are light and frothy.
    3. Pour in milk and vanilla and beat again just to make sure all of the ingredients are mixed well.
    4. Using a sifter or mesh colander, add half of the dry ingredients to the wet and mix well.
    5. Finish by sifting the remaining dry ingredients and stir until batter forms.
    6. Pour batter into prepared donut pan and bake for 20 minutes or until the donuts begin to brown. Cool completely before removing from pan.
    7. Chocolate Coating
    8. Melt unsweetened chocolate and butter in a microwave-safe dish. Mix in powdered Erythritol and set aside until the donuts are ready for dipping.
    9. Toffee Nut Topping:
    10. Heat nuts, sweetener, and butter in a small microwave-safe dish for 45 seconds at a time, stirring frequently until the nuts begin to caramelize.
    11. Spread nuts on parchment paper and sprinkle with salt.
    12. Dip the donuts in the liquid chocolate or drizzle over the top.
    13. Top with toffee nuts and optional shredded coconut. Store in an airtight container.

    This makes a total of 6 servings of Toffee Nut Cake Donuts. Each serving comes out to be 340.83 Calories, 31.11g Fat, 4.81g Net Carbs, and 8.64g Protein.

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