Thin Crust Low Carb Pizza

Thin Crust Low Carb Pizza

Pizza: universal welcome. Do you agree?

  • 1 piece Joseph’s Low-Carb Pita Bread
  • 2 tablespoons Rao’s tomato Sauce
  • 2 ounces low-moisture mozzarella cheese
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon chili flakes
  • Optional: mix-in ideas – bacon, spinach, roasted red peppers, olives, artichokes, pesto, pepperoni, salami, prosciutto, roast beef, ham, avocado, sriracha, chili paste

  • How to prepare:
    1. Preheat oven to a toasty: 450 ° F
    2. Either brush slightly with oil or spray both sides with cooking spray.
    3. Place in oven for 1 to 2 minutes to harden and toast the crust.
    4. Remove from oven and add the sauce.
    5. Add cheeses (mozzarella first.)
    6. Add toppings of your choice (don’t go too overboard…)
    7. Rub with some olive oil and toast for 1-2 minutes at 450° degrees to crisp it
    8. Cook for an additional ~3-6 minutes to melt cheese.

    This makes a total of 1 serving of Thin Crust Low Carb Pizza. Each serving comes out to be 254 Calories, 16.02g Fats, 7.79g Net Carbs, and 19.37g Protein.

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