Thai BBQ Pork Salad

Thai BBQ Pork Salad

Of pork and salad.

  • 10 ounces pulled pork
  • 2 cups romaine lettuce
  • ¼ cup chopped cilantro
  • ¼ medium red bell pepper, chopped

  • Sauce:
  • 2 tablespoons tomato paste
  • 8 teaspoons soy sauce (or coconut aminos)
  • 1 tablespoon creamy peanut butter
  • 2 tablespoons chopped cilantro
  • Juice & zest of ½ lime
  • 1 teaspoon five spice
  • 1 teaspoon red curry paste
  • 4 teaspoon rice wine vinegar
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon fish sauce
  • 10 drops liquid stevia
  • ½ teaspoon mango extract

  • How to prepare:
    1. In a bowl, combine all the sauce ingredients together (except for cilantro and lime zest).
    2. Chop cilantro and zest a lime and add to the sauce.
    3. Mix the Thai BBQ sauce together well, and then set aside.
    4. Using your fingers, or a knife, pull apart the pork.
    5. That’s it! Assemble the salad and glaze over the pork with some sauce. Depending on how you like it, you may have extra sauce to work with so you can save it for another salad!

    This makes a total of 2 servings. Each serving comes out to be 458.75 Calories, 33.22g Fats, 8.15g Net Carbs, and 28.9g Protein.

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