Sun Dried Tomato Pesto Mug Cake

Sun Dried Tomato Pesto Mug Cake

Cake is the answer no matter what the question is!

Ingredients:
Base:
  • 1 large egg
  • 2 tablespoons butter
  • 2 tablespoons almond flour
  • ½ teaspoon baking powder

  • Flavor:
  • 5 teaspoons sun-dried tomato pesto
  • 1 tablespoon almond flour
  • Pinch salt

  • How to prepare:
    1. Get your mug ready! Add 1 Large Egg, 3 Tbsp. Honeyville Almond Flour, 2 Tbsp. of Room Temperature Butter, 5 tsp. Sun Dried Tomato Pesto, 1/2 tsp. Baking Powder and a pinch of salt.
    2. Mix everything together well.
    3. Microwave this for 75 seconds on high (power level 10).
    4. Then, lightly slam your mug against a plate so that it comes out. Top with extra cheese sun-dried tomato and a small wedge of fresh tomato!

    Per serving this is 429 Calories, 40.45g Fats, 5.32g Net Carbs, and 12.34g Protein. Of course, you could always split that in half if you can’t afford that many calories!

    Credit to Ruled.me. Link here: https://www.ruled.me/sun-dried-tomato-pesto-mug-cake/


    Leave a comment

    Comments will be approved before showing up.


    Also in Keto Recipes

    Omnivore Burger with Creamed Spinach and Roasted Almonds
    Omnivore Burger with Creamed Spinach and Roasted Almonds

    Looks like a plain patty on the outside. Take your first bite and there are surprises! 

    Continue Reading

    Applewood Seared Pork Chops
    Applewood Seared Pork Chops

    Waiting for food is a diet in itself but with the keto diet, waiting and eating at the same time is a diet😍 

    Continue Reading

    Cinnamon and Orange Beef Stew
    Cinnamon and Orange Beef Stew

    Most nights, you want to partake something familiar. Tonight might be one of those "most nights". 

    Continue Reading