Succulent Slow Cooked Lamb

Succulent Slow Cooked Lamb

Special dinner at home calls for a special kind of meat.

Ingredients:
  • 2 pounds leg of lamb
  • ¼ cup olive oil
  • 2 tablespoons whole grain mustard
  • 1 tablespoon maple syrup
  • 4 sprigs thyme
  • 6-7 leaves mint
  • ¾ teaspoon dried rosemary
  • ¾ teaspoon garlic
  • Salt and pepper to taste

  • How to prepare:
    1. Put the leg of lamb in the slow cooker and cut 3 large slits along the top of the lamb. Make sure the slits are at least 1 1/2 inches deep.
    2. Rub the lamb with 2 Tbsp. Whole Grain Mustard, 1 Tbsp. Maple Syrup, and salt and pepper to taste.
    3. Using your fingers, insert the 1/4 tsp. Garlic and 1/4 tsp. Dried Rosemary in to each slit.
    4. Cook the lamb for 7 hours in the slow cooker, on LOW heat. Once the lamb is cooked down and all of the juices are surrounding it, add 4 Sprigs of Thyme and 6-7 Leaves of Mint. Cook for an additional 1 hour with the herbs in the juices.
    5. Remove lamb from slow cooker and let rest for 5-10 minutes. Slice and serve.

    This will make 6 total servings. Each serving will be 414 Calories, 35.2g Fats, 0.3g Net Carbs, and 26.7g Protein.

    Credit to Ruled.me. Link here: https://www.ruled.me/succulent-slow-cooked-lamb/


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