Spinach and Cheddar Scrambled Eggs

Spinach and Cheddar Scrambled Eggs

Joke time: What did the egg do when it saw the frying pan? IT SCRAMBLED. lol

  • 4 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon heavy cream
  • Pinch salt
  • Pinch pepper
  • 4 cups fresh spinach
  • ½ cup cheddar cheese

    How to prepare:

    1. Crack your 4 eggs into a bowl or container.
    2. Add 1 Tbsp. heavy cream to the mixture with some salt and pepper to taste.
    3. Mix them up so that there is still some egg white showing in the mixture.
    4. Get a large pan and turn to high heat. Add 1 Tbsp. Olive Oil.
    5. Let the olive oil get to smoking point, and add your spinach.
    6. As it’s sizzling away, add some salt and pepper. Make sure you are stirring it frequently as it can burn if you are not careful. Once it has reduced down, turn your heat to medium low.
    7. Add your egg mixture to the spinach.
    8. Slowly stir the eggs when the bottom sets.
    9. Add your 1/2 Cup of cheddar cheese and stir that deliciousness in.
    10. Once the cheese is starting to melt, get it on a plate.

    Credit to Ruled.me. Link here: https://www.ruled.me/spinach-cheddar-scrambled-eggs/

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