Red Velvet Doughnuts

Red Velvet Doughnuts

When feeling a bit sweet and mushy for breakfast, this is a perfect fit!

Read Velvet Donuts:
  • ¾ cup almond flour
  • ¼ cup golden flaxseed meal
  • ¼ cup erythritol
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 large eggs
  • 3 tablespoons coconut oil, melted
  • ¼ cup unsweetened coconut milk (from the carton)
  • 1 tablespoon unsweetened cocoa powder
  • 20 drops red food coloring
  • Pinch of salt

  • Pink Keto Icing:
  • ¼ cup powdered erythritol
  • 1 tablespoon coconut oil
  • 2 tablespoons heavy whipping cream
  • ½ teaspoon vanilla extract
  • 5 drops red food coloring

  • How to prepare:
    1. Pre-heat oven to 350F. Prep all dry ingredients by mixing together the almond flour, flaxseed meal, erythritol, cocoa powder, baking powder, and salt.
    2. In a seperate bowl, combine all the wet ingredients. Melt the coconut oil and mix in the eggs, unsweetened coconut milk, vanilla, and food coloring.
    3. Slowly add the wet ingredients to the dry, mixing together well. Continue to mix together so that as little lumps are visible as possible.
    4. Once mixture is thoroughly combined, pour the mixture into a plastic bag. Slice a small hole in the plastic bag and use it to pipe the batter into each indent of your mini donut tray. If you’re using a full size pan, expect between 9-12 donuts.
    5. Bake in the oven for 13-15 minutes or until a toothpick comes out clean. If you’re making larger size donuts, it will take 18-20 minutes for the bake time.
    6. While the donuts are in the oven, we can create the icing. Start by using a coffee or spice grinder to powder the erythritol.
    7. Once powdered, add the other ingredients and stir together until everything is combined. You want to do this in a container that’s small enough to submerge the donuts but large enough to not make a mess.
    8. Once the icing is complete, dunk each donut and decorate how you want. You can let the icing harden by placing in the refrigerator.
    9. They can be served as a fun appetizer or a romantic dessert! They can also be decorated or colored differently for different occasions.

    This makes a total of 24 mini keto red velvet donuts. Each donut comes out to be 58.25 Calories, 5.34g Fats, 0.72g Net Carbs, and 1.54g Protein.

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