Portobello Personal Pizzas

Portobello Personal Pizzas

Pizza today, pizza again tomorrow.

  • 4 large portobello mushroom caps
  • 1 medium vine tomato
  • 4 ounces fresh mozzarella cheese
  • ¼ cup fresh chopped basil
  • 6 tablespoons olive oil
  • 20 slices pepperoni
  • Salt and pepper to taste

  • How to prepare:
    1. Get your 4 portobello mushrooms ready.
    2. Scrape out all of the innards of the mushroom. Then dig into the flesh and get the mushroom about 1cm thick.
    3. Set the oven to broil on high and rub the insides of each mushroom with just under 1 tablespoon olive oil. You should use 3 tablespoons olive oil between the 4 mushrooms. Season with salt and pepper to taste.
    4. Broil the mushroom for about 4-5 minutes.
    5. Flip the mushrooms over and rub again with 3 tablespoons olive oil. Season with salt and pepper to taste. Broil the mushrooms with the other side facing up for about 3-4 minutes longer.
    6. Slice a tomato thin, about 12-16 slices in total. Chop ¼ cup basil into strips.
    7. Lay the tomato and basil into each mushroom. depending on how many slices of tomato, you will put 3-4 slices in each mushroom. About 1 tablespoon of basil on top of each mushroom also.
    8. Lay 5 slices of pepperoni onto each mushroom and top with fresh cubed mozzarella cheese (1 ounce per mushroom).
    9. Broil again for 2-4 minutes, or until cheese is melted and starts to brown.

    This makes 4 total Portobello Pizzas. Per Pizza it is 338.75 Calories, 31.58g Fats, 3.73g Net Carbs, and 10.3g Protein.

    Credit to Ruled.me. Link here: https://www.ruled.me/portobello-personal-pizzas/

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