Low Carb Pumpkin Pancakes

Low Carb Pumpkin Pancakes

What do you want for breakfast? PANCAKES. That's all.

Ingredients:
  • 1 cup almond meal
  • 2 large eggs
  • ¼ cup pumpkin puree
  • ¼ cup sour cream
  • 2 tablespoons butter
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

  • How to prepare:
    1. Mix the eggs, pumpkin puree, sour cream and butter together.
    2. Mix the almond meal, pumpkin pie spice, baking powder and salt together.
    3. Slowly add wet ingredients to dry ingredients to get a smooth consistency. There will be some clumps in there, but don’t worry yourself too much about these.
    4. Put a pan on medium heat. Use some butter to grease the pan. Then, pour pancake batter into the pan and cook until bubbles appear on the top.
    5. Flip pancakes and cook on the other side until browned. Remove from the pan and serve warm.

    This makes a total of 8 Low Carb Pumpkin Pancakes. Each pancake come out to be 141.18 Calories, 12.59g Fats, 3.53g Net Carbs, and 5g Protein.

    Credit to Ruled.me. Link here: https://www.ruled.me/low-carb-pumpkin-pancakes/


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