Low Carb Mock Snickers Bar

Low Carb Mock Snickers Bar

Dessert, it's what makes a meal complete.

Ingredients:
Shortbread Crust:
  • 1 ¼ cups almond flour
  • ¼ cup butter, chilled
  • ¼ cup granulated stevia
  • ½ teaspoon xanthan gum
  • 15 drops liquid stevia

  • Peanut Butter Caramel Filling:
  • ½ cup granulated Stevia
  • ½ cup heavy whipping cream
  • ½ cup smooth peanut butter
  • 1 teaspoon vanilla extract

  • Chocolate Topping:
  • 6 tablespoons butter
  • 2 ½ ounces unsweetened chocolate
  • 2 tablespoons powdered Stevia
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon vanilla extract
  • 15 drops liquid stevia

  • How to prepare:
    Shortbread Crust
      1. Preheat oven to 350°F
      2. Combine almond flour, butter, granulated stevia, liquid stevia, and xanthan gum in a food processor.
      3. Pulse until it is mixed together and resembles a find crumby crust.
      4. Press the mixture evenly onto the bottom of an 8-inch baking pan.
      5. Bake for 15 minutes of until golden. (While this is happening, make the filling and topping)
      6. Set aside and let it cool

    Peanut Butter Caramel Filling
      1. Combine the Stevia with 1 tsp. water in a small saucepan over medium-high heat.
      2. Stir frequently until all the Stevia has dissolved and the mixture bubbles. This takes about 5 minutes.
      3. Remove from heat and stir in the cream. You should have plenty of bubbling here!
      4. Return to the heat and boil it for 1 minute.
      5. Stir in the peanut butter and vanilla extract until it’s smooth.
      6. Pour over the cooled shortbread crust and spread it out evenly.
      7. Let it cool completely.

    Chocolate Topping
    1. Melt the butter, chocolate, and Stevia in a small saucepan over low heat.
    2. Stir occasionally until it has smoothed out and has a little bit of a gloss to it.
    3. Add the cocoa powder to the mixture and stir until there are no lumps.
    4. Add the liquid stevia and vanilla extract and stir.
    5. Pour the chocolate over the cooled peanut butter filling that’s spread on the shortbread.
    6. Let it set at room temperature for at least 1 hour. You can put it in the fridge after this, but it hardens up a little bit.

    This makes a total of 16 servings of Low Carb Mock Snickers Bars. Each serving comes out to be 213.38 Calories, 20.85g Fats, 3.62g Net Carbs, and 4.68g Protein.

    Credit to Ruled.me. Link here: https://www.ruled.me/low-carb-snickers-bar/


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