Low Carb Corndogs

Low Carb Corndogs

Corndogs, the only meal where being corny is deliciously okay.

  • 1 cup almond flour
  • 1 teaspoon Ms. Dash Table Blend
  • 1 teaspoon baking powder
  • ½ teaspoon turmeric
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 2 large eggs
  • 2 tablespoons heavy whipping cream
  • 1 ½ cups lard
  • 4 links chicken sausage

  • How to prepare:
    1. In a mixing bowl, measure out your 1 Cup of Almond Flour.
    2. Add your spices to the almond flour.
    3. Mix all the dry ingredients well so they are completely distributed.
    4. Add your eggs to the mixture and scramble them slightly.
    5. Add your baking powder to the mixture.
    6. Add your heavy cream to the batter if needed to thin it out a bit.
    7. Mix everything well until a nice thick batter is formed.
    8. In a saucepan, heat 1 1/2 Cup Oil to 400F.
    9. If you’re not sure whether the oil is ready, you can stick a wooden spoon in and it will start to bubble aggressively.
    10. Get your sausages ready. For this recipe, I am using 2 hotdogs and 2 chicken sausages.
    11. Dip your hotdog and sausages in the batter before you fry them.
    12. Make sure they’re fully coated.
    13. Drop your hotdog or sausage into the oil 1 at a time.
    14. Let it cook for 2 minutes on one side, then flip it and cook for about 1-2 minutes on the other side.
    15. Remove your hotdogs or sausages from the pan and let it dry on some paper towels. Dish out with some sauces.

    Per hotdog and 1 fritter, you are looking at 493.75 Calories, 45.93g Fats, 4.52g Net Carbs, and 15.4g Protein.

    Credit to Ruled.me. Link here: https://www.ruled.me/low-carb-corndogs/

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