Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies

Diabetes with cookies? Not with this one!

  • 2½ cups almond flour
  • ¼ cup walnuts, shelled and chopped
  • 1/2 cup unsalted butter
  • 2 large eggs
  • ½ cup erythritol
  • ½ cup dark chocolate chips
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 tablespoon vanilla extract

  • How to prepare:
    1. Preheat oven to 350 F
    2. In a large bowl combine the almond flour, salt, baking soda, and erythritol together.
    3. In a separate bowl, melt your butter and mix in the vanilla, dark chocolate chips, eggs, and walnuts.
    4. Mix the wet ingredients into the dry ingredients until a cohesive dough has formed.
    5. Scoop out 1 Tbsp. of dough per cookie, and place flat onto a cookie sheet. You can flatten them a bit if needed.
    6. Bake for 8-10 minutes, or until the edges have turned golden brown. Make sure you keep an eye on them as they can burn quite quickly. 1-2 minutes over will give you a not so great low carb cookie!
    7. Remove cookies from the oven and transfer them to a cooling rack.
    8. Make sure that the cookies remain stable. If they’re moved or disrupted when they’re hot, they will crumble – as the cool they will get more firm.
    9. Leave for about 10-15 minutes to fully cool, and eat to your hearts content!

    This makes a total of 18 servings of Low Carb Chocolate Chip Cookies. Each serving comes out to be 178.22 Calories, 16.4g Fats, 2.34g Net Carbs, and 4.86g Protein.

    Credit to Ruled.me. Link here: https://www.ruled.me/low-carb-chocolate-chip-cookies/

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