Chewy and lightly crisp! These bakery-style keto chocolate chip cookies
are utterly amazing and you will surely go for more! Ingredients:1 ½ cup almond flour½ cup salted butter¾ cup natvia (erythritol)1 tsp vanilla extract1 egg½ tsp baking powder¼ tsp salt½ tsp xanthan gum¾ cup sugarfree choco chipsHow to prepare:- Preheat oven to 355F. Zap butter for 30 seconds to melt.
- Place butter into mixing bowl, beat with the erythritol. Add vanilla and egg, mix on low for another 15 seconds.
- Add almond flour, xanthan gum, baking powder, salt. Mix well.
- Press the dough together. Remove from bowl and add in chocolate chips into dough with hands.
- Roll the dough to make 12 balls, place on a baking tray and bake for 12 mins in 370F.
- Let cool and serve.
Serving: 12
Nutrition Facts:
| Grams | Calories | Percentage |
| Protein | 5 | 19.4 | 7.07% |
| Fat | 20 | 180.8 | 65.78% |
| Carbohydrates | 19 | 74.6 | 27.15% |
TOTAL CALORIES : 274.9
