Keto Choco Chip Cookies

by Mary Jones

Keto Choco Chip Cookies

Chewy and lightly crisp! These bakery-style keto chocolate chip cookies are utterly amazing and you will surely go for more! 

Ingredients:
  • 1 ½ cup almond flour
  • ½ cup salted butter
  • ¾ cup natvia (erythritol)
  • 1 tsp vanilla extract
  • 1 egg
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp xanthan gum
  • ¾ cup sugarfree choco chips

  • How to prepare:
    1. Preheat oven to 355F. Zap butter for 30 seconds to melt.
    2. Place butter into mixing bowl, beat with the erythritol. Add vanilla and egg, mix on low for another 15 seconds.
    3. Add almond flour, xanthan gum, baking powder, salt. Mix well.
    4. Press the dough together. Remove from bowl and add in chocolate chips into dough with hands.
    5. Roll the dough to make 12 balls, place on a baking tray and bake for 12 mins in 370F.
    6. Let cool and serve.


    Serving: 12
    Nutrition Facts:

    Grams Calories Percentage
    Protein 5 19.4  7.07%
    Fat 20 180.8 65.78%
    Carbohydrates 19 74.6 27.15%

     TOTAL CALORIES                                              274.9



    Mary Jones
    Mary Jones

    Author



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