Keto Cheesecake Ice Cream

by Mary Jones

This no-churn gluten-free and keto cheesecake ice cream is one for the books! 

Ingredients:

8 oz cream cheese

8 oz heavy cream

8 oz sour cream

1 tbsp lemon juice

1 tbsp vanilla

8 drops of stevia concentrate (you can mix any sweetener you choose- to taste)

2 cups berries

8 oz blackberries and raspberries

1/3 cup walnuts

How to prepare:

1. Mix everything.
2. Using a hand mixer, whip it until smooth
3. Fill up ½ cup and freeze.
4. Enjoy!

Serving: 12 
Nutrition Facts:

	Grams	Calories	Percentage
Protein	3	11.7	5.48%
Fat	18	165.1	77.58%
Carbohydrates	9	36.1	16.94%

 TOTAL CALORIES                                              212.8

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