This no-churn gluten-free and keto cheesecake ice cream is one for the books! Ingredients:8 oz cream cheese8 oz heavy cream8 oz sour cream1 tbsp lemon juice1 tbsp vanilla8 drops of stevia concentrate (you can mix any sweetener you choose- to taste)2 cups berries8 oz blackberries and raspberries1/3 cup walnutsHow to prepare:- Mix everything.
- Using a hand mixer, whip it until smooth
- Fill up ½ cup and freeze.
- Enjoy!
Serving: 12
Nutrition Facts:
| Grams | Calories | Percentage |
| Protein | 3 | 11.7 | 5.48% |
| Fat | 18 | 165.1 | 77.58% |
| Carbohydrates | 9 | 36.1 | 16.94% |
TOTAL CALORIES : 212.8
