Fathead Pizza Crust

Make some fathead pizza crust topped with loads of melty cheese and you can add any of your favorite toppings!

Ingredients:

1 ½ cups shredded mozzarella

¾ cup almond flour

2 tbsp of cream cheese, cubed

1 egg

Garlic powder, onion powder, mixed herbs for seasoning

How to prepare:

1. Put mozzarella and cream cheese in a medium bowl.
2. Microwave for 1 minutes, stir and then another 30 sec, stir.
3. Stir in egg and almond flour.
4. Wet hands and spread “dough” thin on parchment paper. It should spread evenly with dough-like consistency.
5. Poke rows of holes with a fork to avoid bubbles.
6. Put in a 425-degree oven.
7. After 8 minutes, check the crust and poke holes if there are bubbles.
8. Add desired pizza toppings.
9. Continue cooking for a total of 12-14 minutes or until slightly brown and golden.
10. Divide into 8 equal slices.

Serving: 8
Nutrition Facts:

	Grams	Calories	Percentage
Protein	7	27.2	15.85%
Fat	14	127.1	74.03%
Carbohydrates	4	17.4	10.12%

 TOTAL CALORIES                                              171.7