Fall Season Fat Bombs

Fall Season Fat Bombs

Whatever the reason your eating Keto, never give up.

Ingredients:
  • 2 tablespoons peanut butter
  • 1 tablespoon heavy cream
  • 1 tablespoon coconut oil
  • 1 teaspoon cocoa powder
  • ¼ teaspoon allspice
  • 4-5 drops liquid Sucralose

  • How to prepare:
    1. Gather all your ingredients together. Last time I went to the shop, they didn’t have Hershey’s All Natural Cocoa, so I opted with this. If you have the chance to not use Ghiradelli – I recommend it. It’s a bit more expensive and it has more carbs.
    2. Put your 2 Tbsp. peanut butter into a cup or mold.
    3. Add your 1 Tbsp. Coconut Oil.
    4. Pour in 1 Tbsp. Heavy Cream.
    5. Measure out 1 tsp. of cocoa powder and 1/4 tsp. of allspice – add it to the mixture.
    6. Stir it well.
    7. Hm, it’s a bit messy, so let’s clean up the sides so after it is frozen, it will pop out easier.
    8. Stick it in your freezer for about 2 hours.

    This makes a total of 2 servings of Fall Season Fat Bombs. Each serving comes out to be 184 Calories, 17.8g Fats, 3.26g Net Carbs, and 3.96g Protein.

    Credit to Ruled.me. Link here: https://www.ruled.me/fall-season-fat-bombs/


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