Egg Salad Stuffed Avocado

Egg Salad Stuffed Avocado

Ready for some avo-cardio?

  • 6 large hard boiled eggs
  • 1/3 medium red onion
  • 3 celery, ribs
  • 4 tablespoons mayonnaise
  • 2 teaspoons brown mustard
  • 2 tablespoons fresh lime juice
  • 1 teaspoon hot sauce
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • 3 medium avocados

  • How to prepare:
    1. This recipe is super fast and simple. You’ll have to have pre-made hard boiled eggs, though. If you need help making them, take a look at the article I wrote on how to make hard boiled eggs. Start by prepping the ingredients. Lay out 3 stalks celery, 1/3 red onion, and your 6 hard boiled eggs onto a cutting board.
    2. Chop all of the ingredients up into bite size chunks. You can vary in size of chunks to add different textures throughout.
    3. In a bowl, add all of your ingredients. The vegetables and eggs, 4 tbsp. Mayonnaise, 2 tsp. Brown Mustard, 2 tbsp. Fresh Lime Juice, 1 tsp. Hot Sauce, 1/2 tsp. Cumin and Salt and Pepper to taste.
    4. Mix everything together well until it’s all combined and the ingredients are distributed well.
    5. Slice open your avocados using a sharp knife. Hit the pit of the avocado using the knife and twist to remove it. If you want a cheap and pretty awesome chef’s knife, check it out on Amazon. Seriously, they have everything on that site!
    6. Spoon the mixture into the hole of the avocado and add a little more hot sauce. Add chives to garnish if you’d like and eat! I highly suggest adding some more egg salad to it for a fast and easy lunch!

    Per each half avocado stuffed with egg salad, you’re looking at 280.57 Calories, 24.83g Fats, 3.03g Net Carbs, and 8.32g Protein. Add a bit of salt and pepper on top with a little extra fresh lime juice and you have a great lunch!

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