Dairy Free Keto Chocolate Silk Pie

Dairy Free Keto Chocolate Silk Pie

It's a hapPIE day!

Ingredients:
  • 2 (13.5-ounce) cans chilled coconut milk, liquid discarded
  • 1/2 cup almond butter
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated erythritol
  • 4 ounces low-carb dark chocolate
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons granulated sweetener
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon sea salt
  • 2 tablespoons ghee
  • 1-2 tablespoons water
  • 2 tablespoons slivered almonds, to garnish

  • How to prepare:
    1. In a saucepan, heat the coconut cream, sweetener, vanilla, and almond butter until they’re completely melted together.
    2. Remove from heat and stir in the chocolate until the mixture is smooth and the chocolate is melted.
    3. Refrigerate the mixture while you prepare the crust.
    4. Whisk or sift the flours, sweetener, salt, and xanthan gum.
    5. Using a fork, cut in the ghee until the mixture is crumbly and beginning to resemble dough.
    6. Add half the water and knead into dough. If it’s looking dry, add more water so the mixture is sticky to the touch.
    7. Press into a pie tin and bake at 350F for 15 minutes or until the edges brown.
    8. Once the crust is baked, pour the chocolate filling into the pie tin and place in the freezer for at least 4 hours.
    9. Slice the pie and serve cold. Refrigerate any leftovers!

    This makes a total of 8 servings of Dairy Free Keto Chocolate Silk Pie. Each serving comes out to be 421 Calories, 41.31g Fat, 6.6g Net Carbs, and 8.7g Protein.

    Credit to Ruled.me. Link here: https://www.ruled.me/dairy-free-keto-chocolate-silk-pie/


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