Cumin Sesame Lemon Mug Cake

Cumin Sesame Lemon Mug Cake

Where the cake is, that is my home.

Ingredients:
Base:
  • 1 large egg
  • 2 tablespoons butter
  • 2 tablespoons almond flour
  • ½ teaspoon baking powder
  • Flavor:
  • 1 tablespoon sesame seed
  • 1 teaspoon lemon juice
  • ¼ teaspoon cumin
  • ¼ teaspoon pepper
  • Pinch salt

  • How to prepare:
    1. Get your mug ready! Alright, I’m using a cup for this one. Add 1 Large Egg, 2 Tbsp. Honeyville Almond Flour, 2 Tbsp. of Room Temperature Butter, 1 Tbsp. Sesame Seed, 1 tsp. Lemon Juice, 1/2 tsp. Baking Powder, 1/4 tsp. Cumin, 1/4 tsp. Black Pepper, and a pinch of salt.
    2. Microwave this for 75 seconds on high (power level 10). Then, lightly slam your cup against a plate so that it comes out of the mug (or cup in this case). Top with extra sesame seeds and lemon zest!

    Per serving this is 413 Calories, 39.41g Fats, 4.28g Net Carbs, and 11.29g Protein. Of course, you could always split that in half if you can’t afford that many calories! Or, you could replace a whole meal with this – hello new lunch!

    Credit to Ruled.me. Link here: https://www.ruled.me/cumin-sesame-lemon-mug-cake/


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