Coconut Flour Chocolate Keto Mug Cake

Coconut Flour Chocolate Keto Mug Cake

Let's bake the world a better place :)

Ingredients:
  • 2 tablespoons coconut flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons Swerve confectioners
  • ¼ teaspoon baking powder
  • 2 large eggs
  • 2 tablespoons melted butter
  • 2 tablespoons unsweetened almond milk

  • How to prepare:
    1. In a bowl mix together the coconut flour, unsweetened cocoa powder, Swerve confectioners, and baking powder.
    2. Add the two large eggs, melted butter, and almond milk to the dry ingredients. Mix together.
    3. Add the cake batter to a greased coffee mug. You’ll need one that holds at least 12 ounces.
    4. Cook the mug in the microwave for about 2 minutes. Cooking time may vary with your microwave. Usually, I know it’s done when the cake starts puffing up over the top of the mug.
    5. Remove the finished cake from the mug and slice in half to serve.

    This makes a total of 2 servings of Coconut Flour Chocolate Keto Mug Cake. Each serving comes out to be 219 Calories, 19.06g Fats, 2.95g Net Carbs, and 7.23g Protein.

    Credit to Ruled.me. Link here: https://www.ruled.me/coconut-flour-chocolate-keto-mug-cake/


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