Cinnamon Almonds and Pecans

by Mary Jones

Cinnamon Almonds and Pecans

You can add this cinnamon almonds and pecans recipe in your holiday recipe!

Ingredients:
  • Handful of almonds
  • Handful of pecans
  • Butter
  • Powdered stevia to taste
  • Cinnamon to taste

  • How to prepare:
    1. In a pan, mix butter, powdered stevia and cinnamon to taste, add the handful of almonds and pecans.
    2. Toast in low/medium heat for 15 minutes
    3. Enjoy!


    Serving: 2 
    Nutrition Facts:

    Grams Calories Percentage
    Protein 5 20.4 7.71%
    Fat 24 220.4 83.39%
    Carbohydrates 6 23.5 8.90%

     TOTAL CALORIES                                              264.3



    Mary Jones
    Mary Jones

    Author



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