Cinnamon Almonds and Pecans

by Mary Jones

You can add this cinnamon almonds and pecans recipe in your holiday recipe!

Ingredients:

Handful of almonds

Handful of pecans

Butter

Powdered stevia to taste

Cinnamon to taste

How to prepare:

1. In a pan, mix butter, powdered stevia and cinnamon to taste, add the handful of almonds and pecans.
2. Toast in low/medium heat for 15 minutes
3. Enjoy!

Serving: 2 
Nutrition Facts:

	Grams	Calories	Percentage
Protein	5	20.4	7.71%
Fat	24	220.4	83.39%
Carbohydrates	6	23.5	8.90%

 TOTAL CALORIES                                              264.3

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