Indulge your family with this easy, creamy, and delicious Chicken Cordon Bleu Casserole for lunch and give them something to keep them full halfway through the day!
Ingredients:
6 cups shredded cooked chicken (from about 2 lbs chicken)
6 oz ham, cut into bite-size pieces
4 oz butter, melted
6 oz cream cheese, softened
1 tbsp dijon mustard
1 tbsp white wine, optional
1-2 oz lemon juice (use the full amount if you love lemon)
½ tsp salt
5 oz Swiss cheese
How to prepare:
Preheat the oven to 350F. Put the chicken in the bottom of a 9x13 baking dish. Layer the pieces of ham on the top.
In a blender, combine the melted butter, softened cream cheese, white wine (optional), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.
Lay the slices of Swiss cheese on top of the sauce. Bake for 30-40 minutes until hot.
Broil for 2 minutes in the end so the cheese would get more golden and bubbly but don’t leave unattended as it’s easy to burn the cheese topping.
One Earth Health
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