Indulge your family with this easy, creamy, and delicious Chicken Cordon Bleu Casserole for lunch and give them something to keep them full halfway through the day! Ingredients:6 cups shredded cooked chicken (from about 2 lbs chicken)6 oz ham, cut into bite-size pieces4 oz butter, melted6 oz cream cheese, softened1 tbsp dijon mustard1 tbsp white wine, optional1-2 oz lemon juice (use the full amount if you love lemon)½ tsp salt5 oz Swiss cheeseHow to prepare:
- Preheat the oven to 350F. Put the chicken in the bottom of a 9x13 baking dish. Layer the pieces of ham on the top.
- In a blender, combine the melted butter, softened cream cheese, white wine (optional), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.
- Lay the slices of Swiss cheese on top of the sauce. Bake for 30-40 minutes until hot.
- Broil for 2 minutes in the end so the cheese would get more golden and bubbly but don’t leave unattended as it’s easy to burn the cheese topping.
TOTAL CALORIES : 286.5