Cheesy Cauliflower & Bacon Soup

Cheesy Cauliflower & Bacon Soup

For the same mouth, a new kind of soup :)

  • ¼ cup olive oil
  • 1 teaspoon minced garlic
  • 1 medium head cauliflower, chopped
  • 2 cups chicken broth
  • 1 cup water
  • 1 cup heavy whipping cream
  • 1 teaspoon xanthan gum
  • 1 ½ cups shredded cheddar cheese
  • 4 tablespoons bacon bits

  • How to prepare:
    1. In a deep pan, heat up 3/4 of the olive oil and the garlic on medium heat.
    2. Once hot, add in the cauliflower.
    3. Pour in the chicken broth and water, bringing it to a boil over high heat. Stir frequently.
    4. Once it’s boiling, stir in the heavy whipping cream then turn the heat down to medium.
    5. In a separate bowl, whisk together the rest of your oil and xanthan gum to make a slurry.
    6. Drop your slurry into the soup and stir. It should start to thicken.
    7. Little by little, add in your cheese, stirring it into the soup so it melts.
    8. Whisk in your bacon and serve!

    This makes a total of 6 servings of Cheesy Cauliflower and Bacon Soup. Each serving comes out to be 343.33 Calories, 28.7 Fats, 4.43g Net Carbs, and 16.89g Protein. 

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