Caprese Salad

Caprese Salad

Sometimes I crave for chocolate and wine but for the love of my health, I go for salad.

Ingredients:
  • 1 large tomato
  • 6 ounces fresh mozzarella cheese
  • ¼ cup fresh basil, chopped
  • 3 tablespoons olive oil
  • Salt and pepper to taste

  • How to prepare:
    1. In a food processor, pulse chopped fresh basil leaves with 2 tbsp. Olive Oil to make the Basil Paste.
    2. Slice tomato into 1/4″ slices. You should be able to get at least 6 slices from the tomato.
    3. Cut Mozzarella into 1 oz. Slices.
    4. Assemble caprese salad by layering tomato, mozzarella, and basil paste.
    5. Season with salt, pepper, and extra olive oil. Optional: Reduce balsamic vinegar for balsamic reduction (be careful of carb count).

    This will make 2 servings total. Each serving has 451 Calories, 39.46g Fats, 4.34g Net Carbs, and 19.75g Protein.

    Credit to Ruled.me. Link here: https://www.ruled.me/simple-and-delicious-caprese-salad/


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