Beanless Low Carb Chili Con Carne

Beanless Low Carb Chili Con Carne

The fondest memories are made around the dining table. Let's make one over this menu.

  • 1 pound ground beef
  • 1 pound hot Italian sausage
  • 1 medium green pepper, diced
  • 1 medium yellow pepper, diced
  • 1 medium white onion, diced
  • 1 can 365 Organic Petite Diced Tomatoes with Jalapeno & Cilantro, (10-ounce)
  • 2 tablespoons curry powder
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 tablespoon minced garlic
  • 1 tablespoon coconut oil
  • 1 tablespoon butter
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

  • How to prepare:
    1. Grab a big pan and set to medium-high heat. Add the butter and coconut oil, and let it melt.
    2. In the pan, add the onion, peppers, and minced garlic. Let them saute down, stirring often.
    3. Grab a pot, set to medium heat, and add the hot sausage and ground beef.
    4. Cook this until browned, adding salt and pepper to taste.
    5. Add the onion, peppers, and garlic to the pot with the ground beef and sausage.
    6. Add canned tomato, onion powder, and chili powder.
    7. Let this cook for 20 minutes.
    8. Add curry powder and cumin, and let cook for another 10 minutes stirring often.
    9. Let simmer for 45 minutes to 2 hours, depending on how thick you want it to be.

    This makes a total of 5 servings of Beanless Low Carb Chili Con Carne. Each serving comes out to be 613.6 Calories, 32.96g Fats, 7.51g Net Carbs, and 52.75g Protein.

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