BBQ Bacon Wrapped Smokies

BBQ Bacon Wrapped Smokies

It's bacon season!

Ingredients:
  • 24 Lit’l Smokies
  • 6 slices bacon
  • 3 tablespoons BBQ sauce
  • Salt and pepper to taste

  • How to prepare:
    1. Preheat oven to 375F. Start by chopping 6 slices of bacon into quarter-pieces. In total, you should have 24 quarter-slices of bacon. Place a little smokie on top of the slice of bacon.
    2. Roll the little smokie up in the bacon so that there is a small amount of overlap.
    3. Stick a toothpick into the overlapping piece and set on a cookie sheet covered with foil.
    4. Repeat the process for all of the smokies and place into the oven to bake for 25 minutes.
    5. Take the smokies out of the oven and use a basting brush to brush BBQ sauce on the little smokies. They should be coated quite well.
    6. Place back in the oven and bake for another 10-12 minutes.
    7. Remove from the oven and let cool slightly.
    8. Serve on a platter. Feel free to sprinkle some parmesan cheese and chopped spring onion over them.

    This makes 4 servings of 6 BBQ Bacon Wrapped Smokies. Each serving comes out to be 242.27 Calories, 18.61g Fats, 2.67g Net Carbs, and 14.25g Protein.

    Credit to Ruled.me. Link here: https://www.ruled.me/bbq-bacon-wrapped-smokies/


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